Ingredient:
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen cranberry juice concentrate, thawed
2 cups brandy
1 bottle (32 ounces) cranberry juice cocktail
2 bottles (1 liter each) lemon-lime soda pop or sparkling water
Method:
Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
For each serving, mix equal amounts of slush mixture and soda pop in glass.
