Ingredient:
1 stick of butter
1/2 cup flour
2 cups soup stock
2 cups milk
Method:
Melt the stick of butter in a large pot.
Slowly stir in 1/2 cup of flour.
Once that is mixed and bubbly, gradually add two cups of stock and then two cups of milk.
Warm the combination over medium heat until hot, thick and creamy.
1 stick of butter
1/2 cup flour
2 cups soup stock
2 cups milk
Method:
Melt the stick of butter in a large pot.
Slowly stir in 1/2 cup of flour.
Once that is mixed and bubbly, gradually add two cups of stock and then two cups of milk.
Warm the combination over medium heat until hot, thick and creamy.
