Ingredients:
1 pkt - Noodles
200 gm - cubed cooked Chicken
1 – Onion, chopped
1 cup - peas and carrots
Milk
1 cup - condensed cream of celery soup, undiluted
1 cup - condensed cream of chicken soup, undiluted
Salt and pepper
Butter
1 pkt - Noodles
200 gm - cubed cooked Chicken
1 – Onion, chopped
1 cup - peas and carrots
Milk
1 cup - condensed cream of celery soup, undiluted
1 cup - condensed cream of chicken soup, undiluted
Salt and pepper
Butter
Method:
Cook noodles according to package directions. Drain noodles.
In a large bowl, combine the remaining ingredients. Add all to chicken mixture.
Transfer to two greased 8-inch square baking dishes.
Cover and bake casserole at 350 for 30 minutes.
Uncover and bake 10-15 minutes longer until heated through.
Serve hot and enjoy!!!
In a large bowl, combine the remaining ingredients. Add all to chicken mixture.
Transfer to two greased 8-inch square baking dishes.
Cover and bake casserole at 350 for 30 minutes.
Uncover and bake 10-15 minutes longer until heated through.
Serve hot and enjoy!!!
