By Shaheen Jafri
Ingredients:
1 cup – corn , steamed
All purpose flour
1 tsp – Garam Masala
2 – egg, beaten
Salt to taste
1 tsp – red pepper
1- onion, finely chopped
1- green chilli, chopped
1 tsp – lime juice
Coriander leaves, Chopped
1 cup – corn , steamed
All purpose flour
1 tsp – Garam Masala
2 – egg, beaten
Salt to taste
1 tsp – red pepper
1- onion, finely chopped
1- green chilli, chopped
1 tsp – lime juice
Coriander leaves, Chopped
Method :
In a bowl add flour, corn, chopped onion, beaten egg, salt, red pepper, green chilli, garam masala and mix well.
Add lime juice, black pepper, chopped coriander leaves and mix.
Make thick batter. If needed then add water.
In a pan heat oil and place the thick batter and shallow fry it.
Flip it and cook from both side. Fry until crisp and golden.
Serve hot and enjoy!!!
Add lime juice, black pepper, chopped coriander leaves and mix.
Make thick batter. If needed then add water.
In a pan heat oil and place the thick batter and shallow fry it.
Flip it and cook from both side. Fry until crisp and golden.
Serve hot and enjoy!!!
