Ingredient:
1/3 cup crème de noyaux
1/3 cup white crème de cacao 
2/3 cup vanilla ice cream
Maraschino cherries, for garnish (optional)

Method:
If rimming glasses, moisten edges of rims with liquor or simple syrup, then dip into the sugar or sprinkles. Set glasses aside.

Add both liqueurs and the ice cream to a blender and process until smooth.

Pour into two large martini glasses and serve immediately.