Ingredient:
2 1/2   (oz) Crème Yvette liqueur
1 (oz) dry vermouth
5 fresh blackberries
Dash grenadine
Champagne (for topper)

Method:
In a cocktail shaker, combine Crème Yvette, vermouth, and blackberries. Muddle lightly to combine.

Add ice to the shaker and shake well for 20 seconds.

Chill a martini glass and strain drink into the glass. Add a dash of grenadine and top with champagne.

Garnish drink with a fig, sliced to look like a heart.