Ingredient:
2 large English cucumbers
1 pint heirloom cherry tomatoes, halved
2 cups mini mozzarella cubes or balls
1/2 cup fresh chopped basil
1/3 cup olive oil
3 tbsp white balsamic vinegar
Salt and pepper to taste
Method:
Use a spiralizer or julienne peeler to peel cucumber into noodles. Place in large serving bowl.
Toss with tomatoes, mozzarella and basil. Drizzle with olive oil and balsamic. Season to taste. Serve immediately and enjoy!
2 large English cucumbers
1 pint heirloom cherry tomatoes, halved
2 cups mini mozzarella cubes or balls
1/2 cup fresh chopped basil
1/3 cup olive oil
3 tbsp white balsamic vinegar
Salt and pepper to taste
Method:
Use a spiralizer or julienne peeler to peel cucumber into noodles. Place in large serving bowl.
Toss with tomatoes, mozzarella and basil. Drizzle with olive oil and balsamic. Season to taste. Serve immediately and enjoy!
