Ingredient:
1 cup Mountain High whole milk plain yoghurt Original
1/2 tsp garlic powder
Juice of 1/2 lemon
1 tbsp white vinegar
1 tsp white sugar
Salt and pepper, to taste
4 large cucumbers, thinly sliced
2 large red onion, thinly sliced

Method:
In a large bowl, whisk together the yogurt, dill, garlic powder, lemon juice, vinegar, sugar, salt and pepper.

Add in the cucumbers and onions, and toss to coat. Taste for seasoning, adding more salt and pepper if necessary.

Refrigerate for at least 10 minutes before serving. Yields about 1 cup per serving.