Ingredient:
3 cups Plain Curd
6 cups Uncooked Rice
1 twig Curry Leaf (Kadipatta)
1 tsp Mustard Seeds
2 tsp Coriander Leaves (chopped)
2-3 Dry Red Chilies
2 tbsp Cooking Oil
Salt to taste
Method:
Wash rice, put it in a pressure cooker and cook it till done.
Take a small pan and put some oil into it. Heat the oil.
When the oil becomes hot, put mustard seeds, curry leaves and dry red chilies into it. Cook till the chilies are almost black.
While stirring, add curd and salt to it.
Now, add the cooked rice to the curd mixture and mix them well.
Garnish the rice with coriander leaves.
Curd Rice is ready to serve.
3 cups Plain Curd
6 cups Uncooked Rice
1 twig Curry Leaf (Kadipatta)
1 tsp Mustard Seeds
2 tsp Coriander Leaves (chopped)
2-3 Dry Red Chilies
2 tbsp Cooking Oil
Salt to taste
Method:
Wash rice, put it in a pressure cooker and cook it till done.
Take a small pan and put some oil into it. Heat the oil.
When the oil becomes hot, put mustard seeds, curry leaves and dry red chilies into it. Cook till the chilies are almost black.
While stirring, add curd and salt to it.
Now, add the cooked rice to the curd mixture and mix them well.
Garnish the rice with coriander leaves.
Curd Rice is ready to serve.
