Ingredients:
1 cup Curd (Dahi / Yogurt)
2 cup cups Water , 2 cups Water
2 sprig Curry leaves , 2 sprigs curry leaves
1 Green Chilli
Salt , to taste
1/2 teaspoon Black pepper powder
Method:
To begin making the Curry Leaves Buttermilk Recipe, keep the curd ready. You can either use store bought curd or make fresh curd at home - learn How To Make Homemade Yogurt (Curd)
In a mixer-jar, combine the curry leaves, salt, black pepper powder, and green chilli and grind to a coarse paste.
Next add the curd and water and blend it one more time, until the Curry Leaves Chaas is well combined.
Pour into a glass and serve chilled.
Serve Curry Leaves Buttermilk
