Ingredients : 

Potato 3 Us
Oil 1 Tbsp
Jeera 1 Tsp
Pepper Powder 1 Tsp
Mustard Seeds 1 Tsp
Seasme Seeds 1 Tsp
Chaat Masala 1 Tsp
Ketch Up 2 Tbsp
Chilli Flakes 1 Tsp
Salt 1 Tsp
Turmeric Powder 1/2 Tsp
Mint Leaves 8 Nos
Water 1 Cups
Oil For Fry Potato Rounds 3 Tbsp
Rice Flour For Pathiri Roti 1 Cups
For Roti Salt 1 Tsp
For Roti Oil 1 Tsp

Method : 

Cut Potatoes In Slices

And Fry Them

Heat Oil Add Jeera And Rai

Add Seasme Seefs,Haldi And Salt On Low Flame

Add Ketch Up And Chopped Mint Leaves

Add Potato Slices And Mix All Of Them

Sprinkle Flakes And Coriander Leaves

For Pathiri Roti Heat Water In A Pan

Add Salt And Oil

When Water Boils Add Rice Flour

Mix Properly And Cover For 5 Min

Transfer In A Plate

Bring Together With Hands And Make Dough

Grease With Oil And Keep Covered

Take A Ball Sprinkle Dry Rice Flour And Roll Down

Cut Round With A Lid

Heat Tawa And Cook It For 5 Sec.

Then Flip It And Cook From Other Side

Our Soft Pathiri Rotis Are Ready