Ingredients:

• 250 gm - Maash ki dal, washed
• 2 cup - Curd
• 1/2 cup - Onion, chopped finely
• 1 inch piece - Ginger, chopped, small pieces
• 2-3 - Green chillies, chopped
• 1/2 tsp - Cumin seed
• 1/4 tsp - Baking powder
• 15-20 - Raisins-
• Oil
• Green coriander, chopped, for garnish
• Salt to taste
• Chaat masala

Method:

• Wash and soak daal overnight. Drain water and grind.
• Add chopped onion, ginger, coriander-chillies-salt, cumin seed and soda.
• Heat oil in a wok - grease palm with oil and make Bhalla with daal batter.
• Deep fry - each Bhalla until light brown.
• Drain oil, keep aside.
• Soak in hot water for ten minutes. Press out water lightly.
• Beat curds, add salt, 1/2 tsp cumin seeds.
• Soak-raisins in water for ten minutes. Add to the curd.
• Lay Bhallas in a flat dish-pour curds on it.
• Garnish with red chilli powder-chopped coriander, powdered cumin seeds.
• Serve with imli chutney, chaat masala and extra beaten curd.