Ingredients:

•  1 cup - chana dal
•  1 inch - Ginger piece
• 3 cloves - Garlic
• 8-10 - Mint leaves (Phudina)
•  1 tbsp -Fennel seeds (Saunf)
•  1/2 cup - Coriander leaves, chopped
• 1/2 cup - Onion, chopped
•  7-8 - Curry leaves
• 2 tbsp - Rava (Suji)
•  1 tsp - Green chili, chopped
• Salt to taste
•  Oil

  Method:

• Soak chana dal in water for about 2 hours or until softens.
• In a Grinder Jar add soaked dal, curry leaves, ginger, garlic, saunf,green chilies and grind all ingredients.
• Now add in mint leaves, coriander leaves, onion, suji and salt. Grind all ingredients well.
• Now transfer the mixture in a bowl. Adjust salt.
• Now grease hand with oil and make vada shape out of the mixture.
• Heat oil in a wok and deep fry vada until golden and crisp on medium low flame.
• Drain on kitchen paper.
• Serve hot.