Ingredients:

• 250 grams  - Dates
• 1 cup -Water
• 2 cup - Flour
• 1 tsp - Baking powder
• 2 - Eggs
• ½ cup - Butter
• 1 cup – Sugar
• 1/2 cup  -Walnut
• Salt to taste

  Method:

• First of all turn on the oven and set the thermostat to the level of 170c.
• In a bowl mix sugar and butter.
• Put baking powder and salt into flour.
• Put boiled water one cup into dates (the dates seeds must be taken off).
• Mix the sugar and butter well with mixer or egg beater.
• Put eggs one by one and add flour. Add it into the mixture of sugar and butter and mix them well.
• Now take off the water from dates and let them cool down and put dates water and dates into the mixture and continue mixing.
• Put walnuts and rest of floor into the mixture and mix them also.
• Now put the whole mixture into the mould and make the surface of mixture even.
• Bake it into the oven for 30 -40 minutes at the temperature of 170c.
• Now let the cake cool down and make the slices of your choice and serve it with fresh cream or ice-cream. - Agency