Ingredient:
1 cup premium vanilla ice cream
1/2 cup stout draught beer (from 14.9-oz can)
3 tbsp chocolate-flavor syrup

Method:
Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.

Drizzle each with about 1 teaspoon syrup.

Serve immediately with small spoons.