Dry Fruit Chikki

Ingredient:

1 cup Cashew
1 cup Almonds
1 cup Pista
1/4 cup Jaggery (grated)
2 tsp Ghee
Saffron soaked in milk

Method:
Melt ghee in a kadhai.
Place grated jaggery in ghee and mix well to form fine paste.
Add cashew nuts, almonds, almonds, saffron, pista and mix well.

Make a layer of ghee in a tray and transfer the dry fruit mixture.
Spread the mixture evenly and cool.
Divide it into pieces.
Dry fruit chikki is ready.