Ingredient:
150 ml milk
10 dried pitted
Handful raisins
3-4 figs
60 gm nuts
4-5 prunes
Honey to taste
Pinch of cinnamon, nutmeg and cardamom powder (optional)
Chopped pistachios for garnish
Method:
Combine all the ingredients in a blender and blend until smooth
Garnish with pistachios and serve
for a silky touch, add 30-5- ml of double cream while blending.
