Easy Beer Cheese Dip

Ingredient:

1 can Pillsbury Refrigerated Breadsticks
2 tbsp unsalted butter, melted
Pretzel salt
Cheese Dip
2 tbsp unsalted butter
2 tbsp flour
1 tsp garlic powder
1 tsp dried parsley
1/2 tsp kosher salt
1/2 tsp black pepper
1 cup lager beer
8 oz cheddar cheese, grated

Method:
Preheat oven to 375°F. Unroll breadsticks and work with one at a time. Roll it out into a thin strip and then fold it into a pretzel shape. Place pretzels on a baking sheet lined with parchment paper and brush with melted butter. Sprinkle with pretzel salt.

Bake 12-14 minutes until golden brown.
For dip, add butter and flour to a medium pot over medium heat. Whisk together to form a roux as the butter melts. Add garlic powder, parsley, salt, and pepper and cook roux for 1-2 minutes.

Whisk lager into the roux slowly until it thickens. It should be a gravy consistency. If it’s very thick, add more beer by the quarter cup.

Once mixture is together, add grated cheese and whisk until melted.
Serve beer cheese dip immediately with soft pretzels or chips.