Ingredients:

2 (8 ounce) packages cream cheese , softened
2 tablespoons chopped green onions
1 tablespoon season salt
Chopped pecans
1 (8 ounce) can crushed pineapple , drained
 
Method:

Combine cream cheese, onions, season salt and pineapple.
Roll in chopped pecans to form a ball.
Refrigerate until ready to eat.
Makes 2 cheese balls.
Serve with crackers.