Ingredient:
2 cups flour
1 1/2 tsp salt
1 tbsp baking powder
2 tbsp vegetable oil
1 cup warm water
soup or stew for broth
chopped chives or parsley if desired for garnish
Method:
Combine flour, salt and baking powder. Add oil and water and mix until smooth. Add a bit more water until dumplings are soft and not at all dry.
Bring broth to a boil and add dumplings by spoonful. Reduce heat and cook dumplings 4-5 minutes. (Do in batches if you are using a small pan.)
Serve dumplings in broth garnished with chopped parsley or chives as desired.
2 cups flour
1 1/2 tsp salt
1 tbsp baking powder
2 tbsp vegetable oil
1 cup warm water
soup or stew for broth
chopped chives or parsley if desired for garnish
Method:
Combine flour, salt and baking powder. Add oil and water and mix until smooth. Add a bit more water until dumplings are soft and not at all dry.
Bring broth to a boil and add dumplings by spoonful. Reduce heat and cook dumplings 4-5 minutes. (Do in batches if you are using a small pan.)
Serve dumplings in broth garnished with chopped parsley or chives as desired.
