Ingredient:
2 pounds boneless skinless chicken thighs, chopped into 1-inch chunks
1 can (28 oz) Muir Glen Organic Crushed Tomatoes Fire Roasted
1 small white onion, diced
5-7 jalapeño, diced (seeds optional depending on how spicy you want it)
1 red bell pepper, chopped into large chunks
5 cloves garlic, grated
1 thumb-sized piece ginger, grated
1/2 head cauliflower, broken into bite-sized chunks
3/4 cup yogurt
2 tbsp curry powder
Salt and pepper
Cilantro
Cooked Rice
Method:
Mix all of the ingredients in a slow cooker. It will seem thick/dry, but as it cooks a nice sauce will form.
Cook on high for 4-5 hours, or low for 6-7 hours.
Serve with rice and garnish with cilantro.
2 pounds boneless skinless chicken thighs, chopped into 1-inch chunks
1 can (28 oz) Muir Glen Organic Crushed Tomatoes Fire Roasted
1 small white onion, diced
5-7 jalapeño, diced (seeds optional depending on how spicy you want it)
1 red bell pepper, chopped into large chunks
5 cloves garlic, grated
1 thumb-sized piece ginger, grated
1/2 head cauliflower, broken into bite-sized chunks
3/4 cup yogurt
2 tbsp curry powder
Salt and pepper
Cilantro
Cooked Rice
Method:
Mix all of the ingredients in a slow cooker. It will seem thick/dry, but as it cooks a nice sauce will form.
Cook on high for 4-5 hours, or low for 6-7 hours.
Serve with rice and garnish with cilantro.
