Ingredients:
 
2 ounces jack daniels whiskey
1/2 ounce chambord raspberry liquor
1/2 ounce lime juice
1 dash sugar syrup
1 ounce cranberry juice
1 ounce raspberry puree

Method:

Put all ingredients in a shaker with ice.
Shake, then strain in a highball glass with crushed ice.
Serve with long straws and garnis with a raspberry and a slice of lime.