Ingredient:
4 cups frozen hash browns
1/2 cup shredded cheese
3 eggs
Olive or canola oil
Salt and pepper
Parsley, for garnish (optional)
Method:
Preheat oven to 400º F.
On the stovetop, heat 2-3 tablespoons of oil in a cast-iron skillet over medium-high heat.
Cook hash browns in oil until golden brown, about 8-10 minutes.
Sprinkle with cheese and crack 3 eggs on top of hash browns.
Transfer skillet to oven and cook for 6-9 minutes, or until the whites of the eggs are set.
Garnish with parsley, if desired.
