Ingredient:
1 oz white rum
10 fresh mint leaves
1 oz elderflower liqueur
1 1/2 oz fresh lime juice
1 1/2 oz simple syrup
Ice
Method:
Add the rum and mint leaves to a mixing glass. Crush the mint leaves lightly with a cocktail muddler (or the back of a spoon).
Pour the elderflower liqueur, lime juice and simple syrup into the mixing glass and stir.
Pour into an ice-filled highball glass and enjoy.
Garnish with edible flowers if desired.
1 oz white rum
10 fresh mint leaves
1 oz elderflower liqueur
1 1/2 oz fresh lime juice
1 1/2 oz simple syrup
Ice
Method:
Add the rum and mint leaves to a mixing glass. Crush the mint leaves lightly with a cocktail muddler (or the back of a spoon).
Pour the elderflower liqueur, lime juice and simple syrup into the mixing glass and stir.
Pour into an ice-filled highball glass and enjoy.
Garnish with edible flowers if desired.
