Ingredients:
1/2 kg - Fish, cleaned and cut into pieces
1 cup - rice, uncooked
1 tsp - red chilli powder
1/4 tsp - turmeric powder
1/2 tsp - garam masala
1 tsp - ginger garlic paste
Salt to taste
Oil
1 tsp - lemon juice
1/2 kg - Fish, cleaned and cut into pieces
1 cup - rice, uncooked
1 tsp - red chilli powder
1/4 tsp - turmeric powder
1/2 tsp - garam masala
1 tsp - ginger garlic paste
Salt to taste
Oil
1 tsp - lemon juice
Method:
Soak rice for 1 hour. Then grind in a food processor until smooth and keep aside.
In a bowl mix grinded rice, fish, salt, turmeric powder, red chilli powder, ginger garlic paste, lemon juice and garam masala.
Mix all ingredients properly and keep aside.
Heat oil in a wok - fry fish until golden and crisp.
Drain on kitchen paper to remove excess oil.
Serve hot!!!
In a bowl mix grinded rice, fish, salt, turmeric powder, red chilli powder, ginger garlic paste, lemon juice and garam masala.
Mix all ingredients properly and keep aside.
Heat oil in a wok - fry fish until golden and crisp.
Drain on kitchen paper to remove excess oil.
Serve hot!!!
