Titled “Brewing in Byculla,” the food walk was organised in collaboration with the Kala Ghoda arts festival.
“The participants visited some of the most historical eateries of the city and also experienced the evolution of public dining scenario and emergence of cafes and restaurants in Mumbai,” the organisers said in a statement.
Regal bakery, Byculla bakery and King of Iran, were among the highlights in this segment. Participants were also briefed on the history of these iconic bakeries.
The walk ended at the Byculla market which is spread over 8,200 square metres and is 150 years old.
-IANS