Ingredients:
 
2 cloves garlic, minced
1 tablespoon unsalted butter, melted
2 tablespoons olive oil
1 tablespoon chopped fresh parsley, divided
1/2 loaf French bread, sliced in half lengthwise
1 cup pizza sauce
1 cup shredded mozzarella cheese
2 teaspoons grated Parmesan cheese
12 slices pepperoni
 
Method:


Gather the ingredients. Preheat oven to 425 F.
Stir the garlic, melted butter, olive oil, and half of the chopped parsley together in a small bowl.
Lay the pieces of bread out on a sheet tray. Top the French bread pieces with the butter mixture, completely coating the top of each piece.
Bake the bread in the preheated oven on the center rack for about 3 to 5 minutes or until the tops are golden brown and crisp.