INGREDIENTS:
Potatoes – 200
Salt to Taste
Oil – For deep frying
Black Pepper
Cold Water / Ice Cubes – A bowlfull
METHOD:
Wash and peel potatoes.
Chop into finger sized pieces with the same thickness, or use any chopper to get uniform pieces.
Now drop these in a bowl filled with cold water (or water + ice-cubes) and add little salt mix well. Set aside for 15 minutes. (Dropping in cold water helps remove starch and also while frying the potato will not stick to each other)
Then drain the water and pat dry thepotato pieces with a clean cloth or tissue paper.
Now place a pan on flame and pour enough oil, after it turns hot, deep fry the potato pieces until it turns crispy and golden.
Then remove from oil with a slotted spoon and place it on a tissue paper.
While still hot sprinkle salt or black pepper.
Serve it hot with ketchup or mayonnaise.
Potatoes – 200
Salt to Taste
Oil – For deep frying
Black Pepper
Cold Water / Ice Cubes – A bowlfull
METHOD:
Wash and peel potatoes.
Chop into finger sized pieces with the same thickness, or use any chopper to get uniform pieces.
Now drop these in a bowl filled with cold water (or water + ice-cubes) and add little salt mix well. Set aside for 15 minutes. (Dropping in cold water helps remove starch and also while frying the potato will not stick to each other)
Then drain the water and pat dry thepotato pieces with a clean cloth or tissue paper.
Now place a pan on flame and pour enough oil, after it turns hot, deep fry the potato pieces until it turns crispy and golden.
Then remove from oil with a slotted spoon and place it on a tissue paper.
While still hot sprinkle salt or black pepper.
Serve it hot with ketchup or mayonnaise.
