Ingredients:

• 1 kg – carrots, peeled and grated
• 200 gm  - sugar
• 1 cup – condensed milk
• ½ cup – mawa(khoya)
• Milk
• 1/2 tsp – green cardamom
• Dry fruits as required
• 2 tbsp – Ghee
• 4-5 – whole green cardamom

Method:

• In a thick bottom pan melt ghee add green cardamom, grated carrot and milk. Cook on low medium flame until carrots becomes dry.
• Then add sugar, green cardamom and condensed milk and cook for few minutes.
• Add dry fruits and mix well.
• Turn off the flame and garnish with more dry fruits and mawa on the top.
• Serve warm.