Ingredient:
3 tbsp vegetable oil
1/4 cup onion, chopped
1/4 cup red sweet pepper, diced
3 cups (about 1 1/2 19-oz cans) Progresso Black Beans, drained and rinsed
1-2 tbsp Lizano Salsa
3 cups white rice, cooked
Salt to taste
2 tbsp fresh cilantro, chopped
Method:
Heat the oil in a large skillet and sauté the onion and sweet pepper until soft, about 3 minutes.
Add black beans and Salsa Lizano; stir to combine. Cook for 2 minutes.
Stir in white rice and continue cooking for 2 to 3 minutes, or until all ingredients are heated through. Adjust seasoning if necessary.
Add cilantro; mix to combine. Serve.
3 tbsp vegetable oil
1/4 cup onion, chopped
1/4 cup red sweet pepper, diced
3 cups (about 1 1/2 19-oz cans) Progresso Black Beans, drained and rinsed
1-2 tbsp Lizano Salsa
3 cups white rice, cooked
Salt to taste
2 tbsp fresh cilantro, chopped
Method:
Heat the oil in a large skillet and sauté the onion and sweet pepper until soft, about 3 minutes.
Add black beans and Salsa Lizano; stir to combine. Cook for 2 minutes.
Stir in white rice and continue cooking for 2 to 3 minutes, or until all ingredients are heated through. Adjust seasoning if necessary.
Add cilantro; mix to combine. Serve.
