Ganga goes green in Varanasi
Phosphate, sulphur and nitrate are the nutrients that help the algae grow. The nutrients can also come from agricultural land and sewage," he explained.The scientist said that there was no need to worry. It is a natural process and generally happens between March and May. However, since the water turns toxic, bathing in it can cause skin diseases and drinking it can harm the liver.The local residents, meanwhile, claim that this is the first time that the Ganga has turned 'so green'."Almost the entire river has changed colour and a foul smell is emanating from the water. Samples of water must be thoroughly tested before scientists come to a general conclusion," said Ajay Shankar, an octogenarian.
--IANS amita/pgh