Ingredients:
- 200 gm - Besan
- 250 gm - Curd
- 1 onion - chopped
- 1 tsp - green chilli, chopped
- 2 tbsp - Ghee
- 1 tsp - Coriander powder
- 1/4 tsp - Turmeric powder
- 1 tsp - Red chilli powder
- Salt to taste
- Oil
- Coriander leaves, chopped
Method :
- In a bowl mix besan while adding ½ tsp. salt, ½ tsp red chilli powder, ½ tsp. coriander powder and ghee. Knead a smooth dough.
- Make 5-6 thin and long strips of the dough.
- Put these strips in boiling water and cook for 5 minutes.
- Cut these gattas into small pieces.
- Strain the curd through a strainer.
- Add salt, red chilly powder, coriander powder and turmeric powder to the curd. Mix well.
- Heat oil in a wok - fry gatta pieces and transfer to a plate.
- Then in the same wok saute chopped onion , green chilli and jeera for a minute and add the curd mixture.
- Cook for 10 minutes while stirring continuously till it comes to a boil.
- Simmer the flame and cook for another 5-7 minutes. Turn off the gas.
- Finally put the tadka of red chilly powder. Garnish with coriander leaves.
- Serve hot.
