Ingredients:

• 1/2 cup -Milk
• Water as required
• 3 cup - Plain flour
• 1/4 tsp - Food color (Yellow)
• Essence of Kewra : 5-6 Drops
• Ghee
• Ice cubes : Three-four pieces
• Milk with 1/2 tsp. of rubbed saffron
• 1/2 cup - nuts
•  1 tsp - Powdered Cardamom
• Ingredients for making Syrup:
• Sugar - 1 ½ Cups
• Water - 1 Cup

  Method:

• Make sugar syrup.
• Take a large bowl and rub the solidified Ghee with ice cubes into it, till the color of the mix turns white.
• Add milk, flour and one cup water into a mix for making the batter.
• Add the food color in water into the batter and after that mix the essence into it.
• You can add some water to make the batter free flowing.
• Fill a cylindrical container with ghee and heat it.
• Pour about 50 ml of batter into the container, after the settlement of the froth add another glassful of batter into the batter.
• When the froth settles down, take out the Ghevar and put it on a wire mesh to drain the oil.
• Take a large and flat container to hold the ghevar. After few minutes take out the ghevar and put it on mesh again.
• Let it cool down for few minutes and spray a few drops of saffron milk, chopped dry fruit and the cardamom powder.