Ingredient:
Dip
1 1/4 cups plain fat-free yogurt
1/4 cup packed brown sugar
2 tsp chopped fresh mint leaves
2 tsp grated gingerroot
1/2 tsp grated lemon peel
Fruit Skewers
12 bamboo skewers (6 inch)
1 cup fresh raspberries
2 cups melon cubes (cantaloupe and/or honeydew)
Method:
In small bowl, mix dip ingredients with wire whisk until smooth. Cover; refrigerate at least 15 minutes to blend flavors.
On each skewer, alternately thread 3 raspberries and 2 melon cubes. Serve with dip.
