Ingredient:
3/4 cup butterscotch schnapps
1 (8 oz.) tub whipped topping
1 (3.4 oz.) box gingerbread-flavored instant pudding and pie filling
3/4 cup milk
Shot glasses
Mini gingerbread men cookies
Whipped cream and cinnamon for topping

Method:
In a large bowl, mix box of instant gingerbread pudding and milk with a whisk until combined.

Add butterscotch schnapps and whisk again until combined. Slowly fold in whipped topping.

Freeze for at least an hour to thicken up.

Spoon into shot glasses and top with gingerbread men cookies, whipped cream and a sprinkle of cinnamon.

Refrigerate until serving.