Ingredient:
1 Medium cauliflower
3/4 Cup maida
1-1/2 tbsp Garlic paste
2 tbsp Oil
1 tbsp Corn flour
1-1/2 tbsp Ginger paste
1 Cup finely chopped onions
1/4 tsp Ajinomoto
1 Chopped green chili
2-3 tbsp Tomato sauce
2 tbsp Soya sauce
Finely chopped coriander leaves for garnishing
Salt to taste
Water as required
Method:
Wash and cut gobi.
Combine maida, corn flour, salt and water to make a fine paste.
Add a tsp of ginger and garlic paste to it.
Dip the gobi florets in the paste and deep fry until golden brown, set aside.
Heat oil in another pan and add the remaining ginger and garlic paste, chopped onions and green chili to it.
Now, combine ajinomoto, soya sauce and tomato sauce with it.
Add fried Gobi and mix well.
Garnish Gobhi Manchurian with coriander leaves.
1 Medium cauliflower
3/4 Cup maida
1-1/2 tbsp Garlic paste
2 tbsp Oil
1 tbsp Corn flour
1-1/2 tbsp Ginger paste
1 Cup finely chopped onions
1/4 tsp Ajinomoto
1 Chopped green chili
2-3 tbsp Tomato sauce
2 tbsp Soya sauce
Finely chopped coriander leaves for garnishing
Salt to taste
Water as required
Method:
Wash and cut gobi.
Combine maida, corn flour, salt and water to make a fine paste.
Add a tsp of ginger and garlic paste to it.
Dip the gobi florets in the paste and deep fry until golden brown, set aside.
Heat oil in another pan and add the remaining ginger and garlic paste, chopped onions and green chili to it.
Now, combine ajinomoto, soya sauce and tomato sauce with it.
Add fried Gobi and mix well.
Garnish Gobhi Manchurian with coriander leaves.
