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Green Chutney - Winter Special

15 Nov 2016
By Jaya Khare
Ingredients:
5-6 - Green chilli
5 -6  - Cloves of garlic
1 inch - Ginger piece
1 tsp - Cumin Seeds
Salt to taste
1 tsp - Lemon juice
1/2 bunch of coriander powder , washed

  Method:

Grind all ingredients in a food processor until a smooth puree.
Add water if needed.Transfer it to a serving bowl.
Serve with snacks or with methi & muli paratha,dhokla

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