Ingredients:
 
1/2 sweet corn on the cob
1 tablespoon butter
1 teaspoon soy sauce
1/2 teaspoon fresh parsley
 
 Method:
 
Place corn cob in center of a sheet of aluminum foil.
Add butter, soy sauce, and parsley.
Thoroughly close the foil, making sure cob is completely enclosed.
At cooking time, place on grill on medium heat.
Cook for 10 - 15 minutes.
Flip over and cook for another 10 - 15 minutes.
To keep warm, place on far edge of grill until ready to serve.