Ingredient:
300 gms khoya
3 Tbsp flour
3 Tbsp sugar
1/2 liter water
Saffron, a pinch
200 gms refined oil

Method:
In a bowl, add khoya and flour mix them together.

Make a round ball shape gulab jamun out of it.

Make sugar syrup with 3 table spoon of sugar and 1/2 liter water.

Add little saffron to it.

Deep fry the gulab jamun in pan with oil.

Add the fried gulab jamun into the sugar syrup.

Serve hot.