Ingredient:
500 gm Spinach
2 spring Sliced spring onions
2tbs Mustard oil
1 tsp Yellow mustard seeds
¼ tsp Kashmiri garam masala
Method:
Remove the tough stalks from the spinach.
Heat mustard oil in a pan. Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted. Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated. Do not cover the pan until cooking. Serve hot.
500 gm Spinach
2 spring Sliced spring onions
2tbs Mustard oil
1 tsp Yellow mustard seeds
¼ tsp Kashmiri garam masala
Method:
Remove the tough stalks from the spinach.
Heat mustard oil in a pan. Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted. Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated. Do not cover the pan until cooking. Serve hot.
