Ingredients:
- 1-2 - carrots, cleaned and diced
- 1 cup - tomatoes, quartered
- 1 head - celery, cleaned and diced
- 1 cup - onions, chopped
- 1 large bunch parsley, washed
- Salt
- 2 tsp - lemon juice
Method:
- In a saucepan boil water and add tomatoes,carrots, celery, parsley and onion.
- Bring the mixture to a boil, then simmer for 20-25 minutes.
- Strain the mixture, returning the liquid back to the pot.
- Juice the veggie chunks, removing seeds before adding back to the juice. Add lemon juice, salt and mix.
- Serve and enjoy!!!
