Ingredient:
1 cup sugar
1 cup water
4 hibiscus-raspberry herbal tea bags
Hibiscus Tea Royale Cocktail
2 tbsp Hibiscus Tea Simple Syrup
4 oz chilled champagne or sparkling wine
Raspberries or lemon twist, if desired
Method:
To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.
1 cup sugar
1 cup water
4 hibiscus-raspberry herbal tea bags
Hibiscus Tea Royale Cocktail
2 tbsp Hibiscus Tea Simple Syrup
4 oz chilled champagne or sparkling wine
Raspberries or lemon twist, if desired
Method:
To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.
