Ingredient:
Hilsa fish cut into thin pieces
1 tsp black cumin seeds
½ tsp turmeric powder
2 to 4 green chillies
1 Tbsp mustard oil
1 Tomato cut into small pieces
Salt to taste
Method:
Shallow fry the Hilsa fish pieces, till golden brown. Keep aside. In a pan, heat 1 Tbsp oil, add about 1 tsp black cumin seeds and let them crackle.
Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and let the water come to a boil.
Add the fried Hilsa pieces. Split the the green chillies into two or cut them into half and add to the curry. Cook for 2 mins.
Hilsa curry is ready. Serve with steamed rice.
