By Shaheen Jafri
Ingredients:
- 2-3 - Big Size Potato
- Salt and pepper
- Water
- Oil - to fry
Method:
- First peeled and sliced the potatoes very thinly and place all slices into the ice cold water for half n hour. Add salt in the water.
- Then drain all slices with the help of kitchen towel.
- Now heat oil in a wok and fry all the chips until light golden and crisp.
- Transfer in a bowl and season with salt and pepper.
- Serve and enjoy!!!
