Ingredients:
4- Bread
3 to 4 - medium sized garlic, minced or grated
Red chili flakes as required
Dry oregano as required
Black pepper as required
Butter as requried
Salt to taste
4- Bread
3 to 4 - medium sized garlic, minced or grated
Red chili flakes as required
Dry oregano as required
Black pepper as required
Butter as requried
Salt to taste
Method:
In a bowl mix softened butter with minced garlic. Mix well.
Now spread the garlic butter evenly on all the slices.
Heat non stick tawa on medium flame, place the bread slices.Cover the bread slices with a lid.
Keeping the slices covered, roast till light golden and a bit toasted at the edges. Make it crispy as per taste.
Sprinkle dried oregano, black pepper and salt over the top.
For baking in the oven - preheat oven at 200 degrees Celsius. Keep on top rack. Bake for 4 to 6 minutes. No need to brown or toast the bread.
Serve garlic bread hot or warm.
Now spread the garlic butter evenly on all the slices.
Heat non stick tawa on medium flame, place the bread slices.Cover the bread slices with a lid.
Keeping the slices covered, roast till light golden and a bit toasted at the edges. Make it crispy as per taste.
Sprinkle dried oregano, black pepper and salt over the top.
For baking in the oven - preheat oven at 200 degrees Celsius. Keep on top rack. Bake for 4 to 6 minutes. No need to brown or toast the bread.
Serve garlic bread hot or warm.
