Ingredient:
4 Potatoes big sized
1 tbsp Salt
2 tbsp Schezwan sauce
2 tbsp Honey
1 tbsp White til
3 tbsp Corn flour
Oil for frying
Method:
Peal the potatoes and cut them as French fries.
Apply salt to it and leave for 10 – 15 min.
Wash and drain out all the water and pat dry the potato slices with kitchen towel.
Potato slices should be absolutely dry, now sprinkle corn flour on it and mix it properly, now deep fry it in hot oil till golden brown.
Drain on a tissue paper.
In another pan put ¼ tsp oil and add schezwan sauce, honey and til. Mix them together and add fried potatoes. Mix and serve hot.
4 Potatoes big sized
1 tbsp Salt
2 tbsp Schezwan sauce
2 tbsp Honey
1 tbsp White til
3 tbsp Corn flour
Oil for frying
Method:
Peal the potatoes and cut them as French fries.
Apply salt to it and leave for 10 – 15 min.
Wash and drain out all the water and pat dry the potato slices with kitchen towel.
Potato slices should be absolutely dry, now sprinkle corn flour on it and mix it properly, now deep fry it in hot oil till golden brown.
Drain on a tissue paper.
In another pan put ¼ tsp oil and add schezwan sauce, honey and til. Mix them together and add fried potatoes. Mix and serve hot.
