Ingredient:
1/4 cup apple cider vinegar
2 tbsp honey
2 tbsp Dijon mustard
1 tsp ground black pepper
1/2 tsp salt
1/4 cup olive oil
1 package (14 oz) shredded tri-color coleslaw mix
1 unpeeled apple (Fuji or Gala), cut into matchstick pieces
Method:
In large bowl, beat vinegar, honey, mustard, pepper and 1/2 teaspoon salt with whisk. Beat in 1/4 cup olive oil in a thin stream.
Add coleslaw mix and apple; toss to coat. Serve immediately, or cover and refrigerate until ready to serve (up to 4 hours).
1/4 cup apple cider vinegar
2 tbsp honey
2 tbsp Dijon mustard
1 tsp ground black pepper
1/2 tsp salt
1/4 cup olive oil
1 package (14 oz) shredded tri-color coleslaw mix
1 unpeeled apple (Fuji or Gala), cut into matchstick pieces
Method:
In large bowl, beat vinegar, honey, mustard, pepper and 1/2 teaspoon salt with whisk. Beat in 1/4 cup olive oil in a thin stream.
Add coleslaw mix and apple; toss to coat. Serve immediately, or cover and refrigerate until ready to serve (up to 4 hours).
