Ingredients:

2 quarts apple cider
1/2 cup dried apple, slices
2 tablespoons raisins
1/4 teaspoon ground cloves
1 cinnamon stick, broken into pieces
2 tablespoons lemon juice
2 tablespoons butter, cut into 8 pieces
8 cinnamon sticks, garnish
 
Method:
 
In a saucepan bring first 5 ingredients to a simmer (cider - cinnamon stick); cover and simmer 15 minutes.
Stir in lemon juice.
Ladle cider into 8 mugs, floating a cube of butter n top of each and then garnish each mug with a cinnamon stick.