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Hot Cocoa Chocolate Chips

31 May 2019

Ingredient:

1/2 cup Betty Crocker Candy Shop decors rainbow chips
1/2 cup white chocolate chips
2 tbsp Betty Crocker Decors rainbow mix candy sprinkles

2 tbsp Betty Crocker star decors
2 tbsp Betty Crocker Decorating Decors nonpareils rainbow
2 cups prepared hot cocoa


Method:

Melt chocolate chips in a large, shallow bowl. Stir until smooth.

Combine rainbow chips and sprinkles in a large bowl.

Dip the rims of two hot cocoa glasses into the melted chips, then dip into sprinkle mixture. Place in fridge until chocolate rims are set, about 5 minutes.

Serve with hot cocoa.