Ingredient:
3 1/2 cups apple juice
6 cups cranberry juice
1/4 cup sugar
1 tsp whole allspice
1/4 tsp nutmeg
5 cinnamon sticks

Method:
Add all of the ingredients into a stock pot and bring to a boil for 5 minutes.
Let it simmer for 15-20 until the spices can blend into the juice.

You can leave it simmering as your guests arrive and serve hot or remove from heat and serve room temperature.

For a little twist, add a splash of rum!

Garnish with cinnamon sticks and orange slices.